At The 1904 on Piedmont Park, the venue and the views may steal the scene, but the food is second to none. The 1904 is owned by the founders of Ibiza Event Caterers, an award-winning Atlanta-based business with nearly 15 years of experience providing full-service catering services for weddings, special events, corporate events and film industry events.
Today, Ibiza Event Catering operates onsite at The 1904 on Piedmont Park in a state-of-the-art, executive catering kitchen. All food is freshly prepared and cooked on site, never prepped elsewhere and reheated.
Visit the Ibiza Event Catering website for complete details about our award-winning cuisine and customizable menus.
Note: Ibiza Event Catering is the in-house caterer for The 1904 on Piedmont Park. Bold Catering is also an approved catering vendor. Outside caters may be accepted with prior approval.
- Corporate Meeting
- Cocktail Progressive
- Plated
- Stations
- Holiday
- Stationary Appetizers
- What's New & Hot
- Desserts
- Wedding Passed Hor's Deurves
- Wedding Stations
- Wedding Plated
- Wedding Buffets
Continental Breakfast
SEASONAL FRUIT SKEWER
orange zest, mint, white balsamic
FRESH BAKED RISING MUFFINS
strawberry preserves, sage butter
COCONUT & GRANOLA YOGURT PARFAIT
greek yogurt, toasted coconut, fresh berries, savannah bee honey
SPINACH AND CHEESE STRATA
free range eggs, sautéed spinach, french loaf croutons, fontina cheese
CHOICE OF:
applewood smoked bacon, spinach feta chicken sausage, peppered turkey bacon
FRESH SQUEEZED ORANGE JUICE
HOUSE BLEND COFFEE & TEA SERVICE
SEASONAL WHOLE FRUIT
Corporate Boxed Meals
GRILLED LOBSTER & AVOCADO
charred corn, grilled lobster, hass avocado spread, soft potato roll
PEPITO STEAK
tender sliced skirt steak, roasted pepper, caramelized onion, creamy horseradish, chopped kale, toasted ciabatta
CAPRESE PRESSED WRAP
heirloom tomatoes, basil, torn mozzarella, arugula pesto
SONOMA CHICKEN SALAD
California grapes, toasted almonds, organic arugula, buttery croissant
SIDES
SUMMER SUCCOTASH
grilled corn, green beans, heirloom cherry tomatoes, basil vinaigrette
HOUSEMADE KETTLE STYLE CHIPS
RED BLISS POTATO SALAD
chive bacon vinaigrette
MEDITERRANEAN COUS COUS
saffron cous cous, dried apricot, parsley
BERRY SALAD
strawberries, blackberries, blueberries, raspberries, mint
Afternoon Snacks
PETITE CHEESE WOOD BOARDS
farm cheeses, fig jam, spiced pecans, flatbread crackers
POP CORN CLUSTER BAGS
cheddar, caramel, chocolate, cajun
WARM HOUSE BAKED COOKIES
chocolate chip, toffee, white macadamia, oatmeal raisin
HOUSEMADE TRAIL MIX
sweet & salty nuts, dried apricots, toasted coconut, m&m’s
MELON AGUA FRESCAS
Hampton Chic Theme
PASSED APPS
OYSTER ON A SPOON
with mignonette
PETITE SUMMER TOMATO CHEESE CAKE
parmesan, tomato jam
PIG IN A BLANKET
grainy mustard
PETIT CRABCAKES
preserved lemon aioli
PEACH GAZPACHO
FIRST COURSE
LOBSTER ROLL
crispy potato salad, watercress vinaigrette
ENTREES
CULOTE BEEF ESPETADA
pickled onion, heirloom tomato, grilled corn, pesto on a flatbread
GRILLED OCTOPUS
atop duck fat roasted potato salad
or
THE HAMPTON CLAM BAKE
lobster, little necks, langostinos in a lobster fennel broth & homemade fresh corn hush puppies
DESSERT
COCONUT PASSION FRUIT MERENGUE CAKE
SIGNATURE COCKTAIL
BOOZY ICE POPS IN BUCKETS
FLATBREAD PIZZAS
peach: nduja, ricotta, garlic confit, thyme
napa: figs, blue cheese, arugula, red wine vinaigrette, naan flatbread
shortrib: onion jam, cheddar, arugula, balsamic
traditional: margarita flatbread, roma tomatoes, torn mozzarella, fresh basil
capri: arugula, proscuitto with parmesan cheese & olive oil
bbq chicken: buffalo mozzarella, shredded chicken, red onion, cilantro, house sweet bbq sauce
VINEYARD STUFFED CHICKEN
free range chicken breast stuffed with ricotta and oven dried grape tomatoes, chianti sauce, rosemary risotto, kale salad with apples and crusted bread
CLASSIC TENDERLOIN OF BEEF
salt and pepper rubbed tenderloin of beef carved, granny smith apple horseradish cream, crispy smashed potatoes with cheddar cheese, crispy bacon, sour cream,chives, grilled mushrooms and asparagus, buttery house yeast rolls
POKE BOWL
-sesame sriracha ahi tuna, pineapple, avocado, jicama, jalapeno, coconut rice, micro sorrel, plantain ribbon
-yuzo ginger shrimp, mango, avocado, watermelon radish, shishito quinoa, brown & red rice, micro radish sprouts, blue tortilla chip served in chinese take out boxes with chorks (laquer fork chopsticks)
HERITAGE FARMS PORK BELLY
sorghum mustard barbecue sauce, white country beans, spicy collard greens and benne biscuits
BOURBON- BRAISED INDIAN CREEK FARMS SHORT RIBS
stone ground cheddar grits, crispy green bean & roasted cauliflower salad
ARTISAN CHEESE BOARD
hard, soft and triple cream assortment of local and international cheeses, house preserves, dried fruits, spicy pecans, white holiday crudite with goat cheese honey mousse, risotto arancini, orange fennel dust, artisan bread, flatbreads, crackers
POACHED PEAR SALAD
baby arugula, dried cherries, blue cheese, spicy pecans
CREAMY WINTER SQUASH SOUP
herb crostinis
CHICKEN FLORENTINE
ballotine free range chicken stuffed with spinach, gouda, parmesan cheese with grainy mustard aioli & apricot glaze
ROASTED BEEF TENDERLOIN AU POIVRE
spicy pecans
SMOKED SALMON MOUSSE
ROASTED BEETS & CARROT SALAD
with endives
WILD RICE PILAF
cranberries, spiced pecans
FENNEL & POTATO BAKE
HOUSE YEAST ROLLS
GRAND MARIER CHEESECAKE
caramelized tangelos, hazelnuts
VALENCIA SIGNATURE COCKTAIL
vodka, bitters, pomegranate seeds, flamed orange peel
BUTCHER BLOCK
salami, sorpressata, bologna, assortment of house made pates, caprese skewers with proscuitto, flatbreads with herbs and olive oil drizzle & crostinis, beef carpaccio with arugula, grainy mustard, house made pickled cucumbers & radishes
ARTISAN CHEESE BOARD
hard-soft and triple assortment of local and international cheeses, house preserves, dried fruits, spicy pecans, goat cheese honey mousse, seasonal crudite, risotto arancini with orange fennel dust, artisan bread & crackers
SOUTHERN SMOKE BOARD
venison summer sausage, sliced smoked turkey breast, trio of bacon including candied, peppered & hickory smoked bacon, smoked trout dip with french bread wedges, smoked grilled vegetables including eggplant, zucchini, squash, smoked cheeses, crusted breads, gourmet crackers, sweet & salty pecans
DIPS & JARS select 7
crostini station: something for everyone
DIPS
smoked salmon dip
roasted pepper hummus
chicken liver
southern spiced pimento cheese
lemon preserve goat cheese dip
maryland crab & silvercorn fondue
lobster & leek fondue
spinach & artichoke dip
JARS
tuna antipasto
chicken antipasto
eggplant caponata
assorted crostinis and herb flatbreads
BACON MAKES EVERYTHING BETTER
chocolate covered bacon, honey jalapeño bacon, alder smoked bacon, candied bacon
RAW BAR BOAT
market price buttlered or stationary
jumbo shrimp, crab claws, snapper ceviche, east and west coast oysters, bloody mary cocktail sauce, horseradish mignonette, house spicy sauce, tobasco, shriracha, pickled veggie slaw, old bay saltine crackers
+$ add lobster
+$ add saffron mussels
COLD SMOKED FISH BAR
house smoked salmon, cucumber, radish, dill, relish
pecan crusted trout, caper lemon vinaigrette
smoked scallops, bbq smaoked shrimp, dry rub smoked rib eye with piquillo horsey sauce & grilled red onions, roasted fingerling potatoes with scallion bacon vinaigrette, lemon, green peas & parmesan, tomato cucumber salad
HANGING PRETZEL DISPLAY
ipa mustard, pobloano cheese sauce, cinnamon sugar butter, crispy nougat chocolate
PRETZEL WALL
i.p.a mustard, poblano cheese sauce, cinnamon sugar butter spread, crispy nougat
COLD SMOKED FISH BAR
house smoked salmon, cucumber, radish, dill, relish
pecan crusted trout, caper lemon vinaigrette
smoked scallops, bbq smaoked shrimp, dry rub smoked rib eye with piquillo horsey sauce & grilled red onions, roasted fingerling potatoes with scallion bacon vinaigrette, lemon, green peas & parmesan, tomato cucumber salad
RAW BAR BOAT
market price- buttlered or stationary
jumbo shrimp, crab claws, snapper ceviche, east and west coast oysters, bloody mary cocktail sauce, horseradish mignonette, house spicy sauce, tobasco, shriracha, pickled veggie slaw, old bay saltine crackers
*optional add on lobster or saffron mussels
BACON MAKES EVERYTHING BETTER
chocolate covered bacon, honey jalapeño bacon, alder smoked bacon, and candied bacon
POUTINES YOUR WAY STATION
a play on the classic, served in bamboo boats
pizza poutine: tater tots, tomato ragout, mozzarella parmesan cream, pepper flakes, pesto oil
taco poutine: spiced curly fries, turkey chili, black beans, corn tomato salsa, guacamole, lime chipotle sauce
southern: sweet potato fries, fried chicken, apple bacon gravy
veggie poutine: sweet potato fries, root veggie chili, gruyere cheese, crispy kale
PAD THAI STATION
asian vegetables, thai basil & peanuts, lo mein noodles, lime wedge, choice of ginger chicken or sweet chili shrimp, & sushi rolls: tuna avocado, salmon rolls, shrimp tempura
both served in take-out containers lacquer chopstils & fork
drink pairing: sips of raspberry ginger plum wine spritzers
SOUTHERN MODERN BUFFET
TEA SANDWICHES
pimento cheese, tomato, bacon jam
cucumber, cream cheese, smoked salmon
toasted deviled ham, pickle relish
SOUTHERN LOW COUNTRY ANTIPASTI
summer sausage, smoked turkey, classic deviled eggs, texas caviar, trout mousse, spicy pecans, pepper jelly, buttermilk biscuits
EDISTO ISLAND SHRIMP & GRITS
smoked poblano and tomato grits
SMOKED PORK SHOULDER
house bbq sauce with pickled blueberries
HOPPIN JOHN SUCCOTASH
sea island red peas & sunchokes
MAC & CHEESE FRITTERS
BRUSSELS SPROUT HASH
CORNBREAD & BISCUITS
drizzeled with honey
DECANDANT DONUT DISPLAY
grab-n-go chocolate & vanilla glazed donuts designed with a confetti of fun toppings
drizzles: dark, milk & white chocolate, strawberry & salted caramel
dusts: mini chips, candied pretzels, marshmallows, cookie crumble, peanut nougatine, sprinkles
GRILLED PLUMS
pistachio brittle, whipped creme fraiche
MINI CARROT CAKE TRIFFLES
mascarpone creme, pecans
STRAWBERRY SHORTCAKE
lemon pound cake, hand whipped cream
PEACH AND BLACKBERRY CROSTATAS
MINI FRUIT TART POPS
raspberry jam
NUTELLA ICECREAM SANDWICHES
Estate Chic
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